All this talk about organic foods on twitter this week has done two things: 1. Sent me back into memory dreamland remembering eating wild cherries from the neighbor’s trees in France 2. Living in Bangkok today, made me realize how these organic foods are not within everyone’s reach.  Either they’re too expensive or, depending on where you live, simply unavailable.  As much as I would love to eat organic foods 100% of the time, it is not going to happen this week in South East...