Chip Sammons and Allie, his 11 year old rescue. The rain is coming down hard as I drive up to the humble storefront of Holistic Pet Center in Oregon City. Chip Sammons greets me and takes me to his office. His desk is wedged between shelves of veterinary, nutrition, dog, cat, biology, animal physiology and anatomy books, and stacks of file folders containing what I soon find out are thousands of articles of research studies on pet health. On the wall are pictures of his family and himself with many...
by on May 18th, 2010 at 08:05 am

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Posts Tagged ‘meat’

  • How to Decipher Pet Food Labels
    Chip Sammons and Allie, his 11 year old rescue. The rain is coming down hard as I drive up to the humble storefront of Holistic Pet Center in Oregon City. Chip Sammons greets me and takes me to his office. His desk is wedged...
    by at May 18th, 2010 at 08:05 am
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    Chef on a Budget: Meat
    Magnus Mumby is a dynamic consulting chef currently based in Cornwall, England, where he’s best known for creating healthy and wholesome menus. In his new series for WellWire, Magnus will share his favorite healthy,...
    by at May 11th, 2010 at 09:05 pm
  • What’s Your Moo Quotient?
    WellWire went interactive to test your MooQuotient on Twitter and asked some controversial questions about how livestock is raised and farmed. In a nutshell we asked, do you know where that steak was before it landed on your...
    by at November 19th, 2009 at 08:11 am
  • Vitamin B12 – Clarifying Some Misinformation
    Last night I watched an episode on NBC’s The Doctors. Don’t know the show? It stars four doctors with different specialties, each discussing popular health care topics.  It was my first time watching it. One...
    by at May 8th, 2009 at 03:05 pm