These Italian style wilted greens can go with pasta for dinner. Or, skip the pasta and tuck them under a softly poached egg.
Wilted Beet Greens with Italian Sausage
2 portions dry pasta (bow ties!)
2 sweet Italian sausages (or other tasty sausages)
2 Tablespoons olive oil
4 cloves garlic, sliced
1 teaspoon chili flakes
1 bunch beet greens, washed and chopped
1 teaspoon salt
Grated Parmigiano or other aged cheese
4 Tablespoons extra virgin olive oil
1. Start the sausages in the oven (or in a hot...
by Dr. Nishant Rao on May 28th, 2009 at 01:05 pm
Read more →