Dandelions! Loved by children and hated by meticulous gardeners, this weed has a new fan group: cooks. Have you noticed dandelion leaves in your produce section or on the menu at your favorite restaurant? This incredibly nutritional plant is definitely making a comeback. Here’s why you should cook some for dinner tonight!
The leaves and roots of the dandelion (Taraxacum officinalis) have been used medicinally for centuries to treat liver, gallbladder, kidney problems, joint problems, weak digestion... by Dr. Nishant Rao on December 7th, 2009 at 06:12 am
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