Photo by zoyachubby.

It would take me an entire day to write an ode to tea. I love it so much that I start and end each day with a version of this fascinating beverage. While I’m sure you’re all familiar with its health benefits, don’t forget that the curative elixir is as practical as it is healthy:

Tea goes from morning to night. Tea is so much fun that I sip on it all day long. It’s refreshing in the morning and relaxing in the evening. Coffee can be a great pick-me-up but I find that I crash after a strong cup of good coffee in the morning. I find that tea is a much more laid back source of caffeine and its affects on my body are much more gradual. Tea helps me sleep better, too. A nice herbal mixture like chamomile and jasmine helps soothe and warm up my body for a good night’s rest.

Tea in your backyard. You don’t have to work too hard to cultivate your own tea. You’d be surprised to find some flavor-rich, edible leaves and flowers in your backyard or kitchen counter. There are only three things you need to remember when making your own tea: flavor, appearance and aroma. For flavor, choose bold, savory leaves, such as parsley, basil or sage.

If you like fruity flavors like I do, cherries, apples, strawberries and lemon are great flavor choices as well. For appearance, find edible flowers like rose petals, hibiscus and jasmine to add texture and color. Remember, you eat, or in this case, drink, with your eyes first. And finally, for aroma, look into your cupboard for chives, cinnamon, mint, or marjoram. Depending on your taste, combine each of these together, steep, and enjoy!

My favorite combination is ginger (for flavor), hibiscus (for appearance) and lemon zest (for aroma). It’s spicy, pink and smells like summer. Learn more about the superfood ginger here.

So, what’s your cup of tea?

Karla Mercado lives in New Mexico and is the author of Balancing Tenderfoot. She is passionate about human medicine, nutrition, and writing.