In honor of my favorite gluten free food blog, Elana’s Pantry and being in  Qatar at the moment surrounded by the most tempting freshly baked  flatbreads of all shapes and sizes I thought I’d pay my dues to the protein we  all love to hate – gluten (actually a combination of gliadin and glutenin).  A  complex found in almost all grains, for a nice list of gluetenacious foods  check out celiac sprue association.  If you have ever kneaded dough, it is what makes it progressively stickier...