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I recently caught up with one of my favorite Los Angeles chefs, Andrew Kirschner, of the hip and always delicious Wilshire Restaurant. Andrew shared his love of slow food, what he’s tossing around in his kitchen and how to make the most of the farmer’s market. WW: Food critics complement your palate and your eye. How can newbie farmer’s market shoppers begin to train their eyes for the right goods? Andrew Kirschner: You are obviously at the market to get the best, freshest, highest...
by on April 21st, 2010 at 08:04 am

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